If nothing else, you may want to use the crate for sleeping, eating (our dog always eats in his crate..mainly because the cats try to steal his food otherwise!), and for short periods alone (like if you need to run to the store, or know you'll only be gone for 1-2 hours).
ANYWAY, the three recipes; I'll only post them as two, as the meat mash can be made with chicken, beef, turkey, or lamb..or really any meat aside from fish.
The second is a gravy of sorts that you might find helpful when converting; you can put it on his normal food just like..well..gravy.
We have a small dog 7.5 pounds), so adjust for the size of your doggie. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
1lb ground turkey/beef/meat of choice
2 raw eggs
3 tbsp salmon oil
1-2 tbsp flaxseed oil (omit if your dog is allergic)
1-3 tbsp garlic (or 2 cloves crushed)
10-15 baby carrots, or one large carrot
Handful of spinach
10-15 broccoli florets
If you have it, 4 tbsp of BARF Plus Supplement (optional)
Mix all but the veggies together in a bowl
Toss veggies into a food processor, blender, or very very finely chop.
Empty chopped/minced veggies into the bowl that has the meat/egg/oil mixture.
Stir/mash like crazy until it's all blended. I prefer using a large spoon...Tim just uses his (clean) hands.
We store the finished product in ice cube trays & seal them in freezer bags. 1-2 cubes is a serving for our dog. For a larger dog, you might want to store in small tupperware or reuse yogurt containers.
This is really meant to be served raw and near room temperature, not cooked, but if you're not comfortable feeding raw, it can be cooked (without using the oils) before serving.
We use this as one of Woofles' main meals every other day.
His other meals are a variety of veggies, offals(organ meats), meat on bone, bone minces, raw vegetables with the gravy below, etc..
I'll be honest with this one, it smells REALLY good! It's gotta be the garlic, but I'm always so tempted to just cook some up into a patty for myself. <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />
NOTE: If you decide to warm or cook this for whatever reason, DO NOT add the oils. Cooking or warming the oils takes away most, if not all, of their health benefits. Pour oils on after cooking when the food has cooled.
I'd recommend you NOT cook this though...unless you plan to eat it. For the dog, it's meant to be fed raw. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
GRAVY:
What you need:
Liver - can be either beef, chicken, or turkey.
Beef Kidneys - Can be hard to find. Don't worry too much if you can't get any.
Chicken hearts - I pick out the gizzards if mixed, gizzards don't blend, even into chunky gravy, very well...but you can try!
Fresh tripe
A little garlic - optional, but think about 1 clove. Most dogs LOVE the smell and taste, so it just entices them further.
1-2 tbsp of salmon oil
1-2 tbsp of either flaxseed or cod liver oil..you could use both I suppose, but I never have. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Cut up the liver (if it's in large pieces, as beef liver tends to be. Chicken liver can be left whole) & kidneys and put them into the blender.
Dice the chicken hearts, gizzards. Put those into the blender.
Cut the tripe into bite sized pieces, this will vary depending on your dog. Toss that in the blender too.
Put in the garlic and oils.
Whatever you do, DON'T forget to cover the blender tightly like I did...
Turn the blender on the highest setting (usually Puree) for at least 45 seconds.
What comes out looks vaguely like tomato soup made with a lot of milk.
I store it in tupperware containers in the fridge; if I make too much, I store about 3 days worth in the fridge, and freeze the rest in "3 days worth" size containers.
This is the gravy we used mainly with our cats when converting the little furballs over to their raw diet...though our oldest one still won't eat much raw, some is better than none. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Our dog likes it as a gravy over or mixed in with his veggie mashes, so this may prove helpful to people who have dogs that just refuse to eat their veggies.
Strangely enough, none of the animals like it on its own. Too liquidy I guess, but they all love it over food.
I actually made this by accident, I wasn't aware that livers turned into liquid when blended. <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />
Like my other recipe, this is meant to be fed raw.
If you leave out the oils, it can be fed cooked..it puffs up into a weird 'meatball' looking concoction when microwaved or heated...hey, I was curious. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Again though, it's recommended that you not cook ANY of these foods; cooking destroys enzymes, good fats, and a lot of the nutritional value of the foods.
Heh, looks like this turned away from a housebreaking discussion...maybe it should be moved to the raw feeding forum! <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />