My daughter's German Shorthaired Pointer puppy is 12 weeks old. We felt we'd completely prepared ourselves for her first puppy, but we were clueless about the issues with dry kibble, vaccines, and mainstream protocols and now we are desperately trying to get up to speed, correct some mis-steps and get on the right track.
About a week after we brought him home he began having consistent pudding diarrhea, but otherwise seemed ok and then a few days later fever. Our vet treated him with an antibiotic shot for infection in his lymph nodes and checked him for worms too and a week later vaccinated him with parvo, distemper, adenovirus, parainfluenza vaccine. He immediately became very sick and after the 3rd day the vet had to treat him for his reaction to the vaccines including administering an IV and sending us home with another antibiotic. The breeder had given the Spectra 5 vaccine (parvo, distemper, adenovirus, parainfluenza) at 6 weeks. We had serious reservations about the second round but decided on just getting the second dose of the Parvo vaccine, not realizing until after he became really sick that our vet didn't understand that we were just wanting the one vaccine instead of the combo of all the vaccines.
We first started to question the "norms" when I began researching a good puppy food to switch him to once the week's worth of food the breeder had him on ran out. The breeder recommended Diamond and we got the Diamond Naturals Large Breed Puppy Formula. We got about a week into the bag before we had all the issues with infection and vaccines.
Since we knew his system was stressed, we prepared a week's worth of cooked boneless chicken breast, carrots, pumpkin, chia seeds, rice with a little apple cider vinegar. Once he finished that we started him on a raw diet of chicken only and quickly started serving it to him in whole leg quarters since he was a gulper. We took the leg bone away when he ate almost down to it for a few days and now he just cleans the leg bone and leaves it. We added in some pumpkin once a day with his chicken, but didn't want to introduce anything else into his diet yet. GSPs are lanky puppies, and each time we've gone to the vet he has said he was looking good, but I've not been happy with how thin he is and how hungry he seems, so we increased him to a chicken quarter in the morning and one in the afternoon.
I checked his poop in a ziploc after the first couple days of raw. It was small but well-formed and I found a couple of tiny bits of undigested bone (maybe vertebra - idk). This morning my daughter said he seemed to be straining a lot to poop overnight when they went out and he had burps and some gas yesterday. We went out to have a look. Things looked right to me. A bit of a white powdery appearance on parts of yesterday's poops (maybe a little too much bone), the color was a bit pumpkiny orange, soft, but a well-formed consistency. I have the flu but my daughter said it smells like chicken. I decided to check for bone fragments. None, but there was a white worm about the size of a small bean and several small little worms.
I asked her to take the stool sample to the vet. The big worm got away from us before we could get a bag and even after pouring water over it, we couldn't find it. In "Nutrition for Dogs and Cats", Schultze writes that "during detox you may notice stools containing mucus and parasites".
We're waiting on the results from the vet to find out what type of worms he has (and if the cat has them too) and in the meantime trying to take a minute and learn.
My questions and concerns are:
1. If detox rids the body of parasites, should we wait and let nature take it course?
2. If we need to worm, I don't want to give him some scorched-earth wormer that will throw his little system off again, so what would be a good wormer? Nemex?
3. Has anyone tried things like fermented foods or other "food as medicine" approaches and if that's a way to go, would adding some new food create more issues than it helps since we're dealing with a new issue every week and just starting him on raw?
4. I read that rapidly growing puppies can eat up to 10x the amount of raw that an adult would eat (2% of body weight). Does 2 large leg quarters a day for a while sound like too much food? At 10 weeks he was nearly 14.10 lbs but that was 2 weeks ago and you can nearly see him growing so I'm not exactly sure of his weight.
5. Do you wipe your puppy down - muzzle and feet after they eat raw meat?
Thanks so much for your help!
Penny