Okay, I want to start adding some variety to the chix backs,
Beef Liver - I understand to add new foods in small amounts, so
what would you consider to be a small amount of beef liver?
Should I include it in my glop or add it alone w/backs?
Deisy held down her morning meal so I will re-introduce her to glop probably Saturday morning as long as all is still well. As I mentioned in a previous post Deisy is somewhat of a gobbler so Would it be a bad idea to giver leg quarters?
My 2 yr old male is doing great thus far
and he takes his time with the backs so Would I be okay to mix some meals with leg quarters?
One more question... What do you feed so the dogs work and clean thier canines? seems to me everything (backs) goes to the back and sides of thier mouths when eating them
Liver is something that is best introduced a few ounces at a time. If you want to add it to the veggies you can do that, or you can just put a slice in with their RMBs. You'll know if you added too much. It is rich and can cause the stools to loosen up a bit.
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