Is that what you do, give rmb & then ground meat or is it a chunk of meat?
For example pork butt, do you have it ground up or do you cut a chunk off & give it? I couldn't put down a pork butt & have my dog eat some & leave when he's full, he doesn't do that.
Tracy Collins Webboard User Reg: 10-09-2008
Posts: 1917
Loc: St. Louis, Missouri
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No no, you'd have to cut it up. Or buy it cut up (Pork butt around here is sold sliced into steaks.) That's what you'd have to do with a beef heart, a whole chicken, or anything else that is larger than one meal. You buy it and cut it up into meal sized portions.
There's no single right way to do this.
Some people feed RMB in one meal and muscle meat in the next.
Some mix the two in the same meal.
Some feed ground, some feed hunks of meat, some feed whole carcasses (like a whole cornish hen, for example).
Everyone works out a system that works best for their way of doing things--how much meat they buy at a time, how much prep time they are up for, how much storage space they have for dog food, how their dog eats, etc.
As long as the dog is getting (over time) a balanced diet in terms of bone and muscle, there is some flexibility.
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Re: just started giving liver
[Re: Lisa Joncas ]
#319192 - 02/28/2011 02:35 PM 
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