If I look at the at the feeding schedules of Leerburg I can see there only pork liver and pork neck bones.
Is there a reason for only these two choices?
I mostly feed my dog chicken parts. Sometimes beef and Mackerels or Sardines. I want to try pork, but I always hesitated to do so.
Connie Sutherland Moderator Reg: 07-13-2005
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Loc: North-Central coast of California
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Quote: Roland Kaschuba
If I look at the at the feeding schedules of Leerburg I can see there only pork liver and pork neck bones.
Is there a reason for only these two choices?
I mostly feed my dog chicken parts. Sometimes beef and Mackerels or Sardines. I want to try pork, but I always hesitated to do so.
If I look at the at the feeding schedules of Leerburg I can see there only pork liver and pork neck bones.
Is there a reason for only these two choices?
I mostly feed my dog chicken parts. Sometimes beef and Mackerels or Sardines. I want to try pork, but I always hesitated to do so.
Do you mean why pork over another animal, or why only those forms of pork?
I started to reply several times and kept getting wordy. LOL YES! Wordier than usual!
I mean only those form of pork?
Long time ago I read somewhere that pork is not the best choice of meat to feed dogs?? That's why I always hesitated to feed it. I wondered if those forms (pork liver and pork neck bones) are the best way to feed pork.
Tracy Collins Webboard User Reg: 10-09-2008
Posts: 1917
Loc: St. Louis, Missouri
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Any part of the pig that agrees with your dog and your pocketbook is fine to feed. It's fattier than some other meats, so keep that in mind. And, like many other larger beasts, many of the bones are too hard to be edible by many dogs. But there's plenty of muscle meat on a pig, as well as the usual assortment of odd parts--tongue, heart, kidney, snoot.
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