 Re: Stuffing - in or out?
[Re: Will Rambeau ]
#349420 - 11/16/2011 09:00 AM |
Moderator
Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
 Offline |
|
I am going to do Will's brine.
It's possible but not probable that it will be safely cold here overnight. So #1 on my shopping list is a new cooler. LOL
But really what I want to hear about are the desserts. 
|
 Top
|
|
Re: Stuffing - in or out?
[Re: Will Rambeau ]
#349421 - 11/16/2011 09:26 AM |
Webboard User
Reg: 06-12-2007
Posts: 1039
Loc: So. California coast
| Offline |
|
Lori,
Most trash bags have built-in chemicals to repel bugs and vermin - they're definately *not* food safe! 
Shoot! Really?!! Crap, now what am I gonna put it in!?
Ahhhh, dessert! We have chocolate cream pie and pumpkin pie on Thanksgiving.
Seriously, though Will, what CAN you put the turkey in overnight if you can't fit a big pot in the fridge? My turkey is going to be 24 pounds!
|
|
Top
|
Kelly wrote 11/16/2011 09:59 AM
Re: Stuffing - in or out?
[Re: Lori Hall ]
#349423 - 11/16/2011 09:59 AM |
Moderator
Reg: 06-03-2005
Posts: 1495
Loc:
| Offline |
|
Seriously, though Will, what CAN you put the turkey in overnight if you can't fit a big pot in the fridge? My turkey is going to be 24 pounds!
I've found liners that go into roasters that should fit a turkey overnight in the fridge. They carry them at my local grocery store...
|
|
Top
|
|
Re: Stuffing - in or out?
[Re: Lori Hall ]
#349424 - 11/16/2011 10:58 AM |
Moderator
Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
| Offline |
|
.... Seriously, though Will, what CAN you put the turkey in overnight if you can't fit a big pot in the fridge? My turkey is going to be 24 pounds!
The turkey-less fridge of someone who is eating at your house?
|
|
Top
|
|
Re: Stuffing - in or out?
[Re: Lori Hall ]
#349463 - 11/17/2011 10:49 AM |
Webboard User
Reg: 12-01-2005
Posts: 1009
Loc: OKC, Oklahoma
| Offline |
|
We always cook in AND out. When the bird is done, we scrape out the stuffing, mix it with the stuffing cooked in the pan and add all the little turkey bits from carving the bird up. (We serve it already carved and divided into white/dark meat platters.)
|
|
Top
|
|
Re: Stuffing - in or out?
[Re: Becky Shilling ]
#349464 - 11/17/2011 11:08 AM |
Moderator
Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
| Offline |
|
We always cook in AND out. When the bird is done, we scrape out the stuffing, mix it with the stuffing cooked in the pan and add all the little turkey bits from carving the bird up. (We serve it already carved and divided into white/dark meat platters.)
I just started that carving-before-it-hits-the-table a couple of years ago. I can do a pretty neat job of it, with nice slices, etc., and I have good knives --- but it's not really such a beautiful process for all the guests to gaze upon. LOL
I've seen people do it gracefully, but I admit I like the cooked bird to make an appearance for ooh and ahh and then be carved on a sideboard or in the kitchen.
And yeah, I do love that stuffing from inside. For me (and don't take my advice!), it's worth the extra effort I described above for safety: the very light packing, the temp-taking, and the removal for further oven time for the stuffing if the bird is done first.
|
|
Top
|
|
Re: Stuffing - in or out?
[Re: Becky Shilling ]
#349465 - 11/17/2011 11:11 AM |
Moderator
Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
| Offline |
|
We always cook in AND out. When the bird is done, we scrape out the stuffing, mix it with the stuffing cooked in the pan and add all the little turkey bits from carving the bird up. (We serve it already carved and divided into white/dark meat platters.)
But the real question: what pies are you having?
I got hungry when someone mentioned chocolate cream. I do love those pudding/custard pies like chocolate cream, lemon meringue, banana cream, pumpkin .....
|
|
Top
|
|
Re: Stuffing - in or out?
[Re: Connie Sutherland ]
#349466 - 11/17/2011 11:35 AM |
Webboard User
Reg: 03-14-2011
Posts: 723
Loc: South Dakota
| Offline |
|
But the real question: what pies are you having?
I got hungry when someone mentioned chocolate cream. I do love those pudding/custard pies like chocolate cream, lemon meringue, banana cream, pumpkin .....
We have a "secret recipe" Southern Pecan Pie passed down from 4 generations ago on my in-laws side. I'm the only "outsider" to date to get to make it. We also do my Grandma's pumpkin pie, chocolate merangue and some cranberry tarts. Usually there are a couple apple pies, some carrot cake and an angel food for the diabetic family members or dieting bunch, but they usually don't even get cut maybe you should start a recipe thread for holiday goodies Connie. I would love a few more recipes to try out!
|
|
Top
|
|
Re: Stuffing - in or out?
[Re: Amy VandeWeerd ]
#349469 - 11/17/2011 12:05 PM |
Moderator
Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
| Offline |
|
But the real question: what pies are you having?
I got hungry when someone mentioned chocolate cream. I do love those pudding/custard pies like chocolate cream, lemon meringue, banana cream, pumpkin .....
We have a "secret recipe" Southern Pecan Pie passed down from 4 generations ago on my in-laws side. I'm the only "outsider" to date to get to make it. We also do my Grandma's pumpkin pie, chocolate merangue and some cranberry tarts. Usually there are a couple apple pies, some carrot cake and an angel food for the diabetic family members or dieting bunch, but they usually don't even get cut maybe you should start a recipe thread for holiday goodies Connie. I would love a few more recipes to try out!
Ask and receive.
http://leerburg.com/webboard/thread.php?topic_id=31328&page=1#349468 for the dessert part!
|
|
Top
|
|
Re: Stuffing - in or out?
[Re: Lori Hall ]
#349473 - 11/17/2011 02:29 PM |
Moderator
Reg: 01-25-2003
Posts: 5983
Loc: Idaho
| Offline |
|
Lori,
Most trash bags have built-in chemicals to repel bugs and vermin - they're definately *not* food safe!
Shoot! Really?!! Crap, now what am I gonna put it in!?
Ahhhh, dessert! We have chocolate cream pie and pumpkin pie on Thanksgiving.
Seriously, though Will, what CAN you put the turkey in overnight if you can't fit a big pot in the fridge? My turkey is going to be 24 pounds!
Lori,
You can keep a turkey in a portable cooler in an ice bath or brine safely overnight with no problem.
|
|
Top
|
When purchasing any product from Leerburg Enterprises, Inc. it is understood
that any and all products sold by Leerburg Enterprises, Inc. are sold in Dunn
County Wisconsin, USA. Any and all legal action taken against Leerburg Enterprises,
Inc. concerning the purchase or use of these products must take place in Dunn
County, Wisconsin. If customers do not agree with this policy they should not
purchase Leerburg Ent. Inc. products.
Dog Training is never without risk of injury. Do not use any of the products
sold by Leerburg Enterprises, Inc. without consulting a local professional.
The training methods shown in the Leerburg Ent. Inc. DVD’s are meant
to be used with a local instructor or trainer. Leerburg Enterprises, Inc. cannot
be held responsible for accidents or injuries to humans and/or animals.
Copyright 2010 Leerburg® Enterprises, Inc. All rights reserved. All photos and content on leerburg.com are part of a registered copyright owned by Leerburg Enterprise, Inc.
By accessing any information within Leerburg.com, you agree to abide by the
Leerburg.com Privacy Policy and Terms of Use.
Previous Topic
Index
Next Topic
.jpg)
