 Re: Home cooked to Raw transition
[Re: phaedra rieff ]
#323318 - 03/23/2011 12:31 AM |
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what you can do too is to chop your veggies very small and then mix it in with the meat. Sometimes it takes time to get them to like the veggies, so don't give up.
Like it was mentioned before squirting the fish oil on them, that helps them like veggies. Sharon
Sharon Empson
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Re: Home cooked to Raw transition
[Re: Sharon Empson ]
#323366 - 03/23/2011 02:38 PM |
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Yogourt, Kefir, Salmon Oil and Cottage cheese...all things they devour, unless there's mixed veggies in it. They will work around the veggies, and they are pretty efficient at it.
I use most veggies i use for myself..kale, broccoli, carrots, etc...sometimes i use the pulp left over from juicing some vegetables. It's always a struggle though (i've switched to raw 2 years ago or so)!
thanks for the tips!
(sorry I didnt want to hijack)
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Re: Home cooked to Raw transition
[Re: Mike Bellemare ]
#323368 - 03/23/2011 02:42 PM |
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Yogourt, Kefir, Salmon Oil and Cottage cheese...all things they devour, unless there's mixed veggies in it. They will work around the veggies, and they are pretty efficient at it.
(sorry I didnt want to hijack)
Blender! It requires a very high degree of efficiency to pick out the blended vegetables from the yogurt. 
PS
Cottage cheese might be best as an occasional treat unless you get the no-salt-added. It's very high in sodium (not uncommon to have 900 mg per cup). Plain unsweetened yogurt might be a better choice.
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Re: Home cooked to Raw transition
[Re: Connie Sutherland ]
#323375 - 03/23/2011 02:39 PM |
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i tried blended, they left the whole shebang there 
they dont get cottage cheese often, but i never thought about the salt in there - thanks for the info Connie!
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Re: Home cooked to Raw transition
[Re: phaedra rieff ]
#323376 - 03/23/2011 02:51 PM |
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Have you considered just not feeding veggies?
Many of us don't.
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Re: Home cooked to Raw transition
[Re: Aaron Myracle ]
#323379 - 03/23/2011 03:09 PM |
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Have you considered just not feeding veggies?
Many of us don't.
I thought you fed green tripe, Aaron. No?
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Re: Home cooked to Raw transition
[Re: Connie Sutherland ]
#323380 - 03/23/2011 03:13 PM |
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Mmm, that probably could have been worded better.
Something more like, "Have you considered just feeding THK and tripe, and not worrying about the other veggies? Many of us do that."
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Re: Home cooked to Raw transition
[Re: Aaron Myracle ]
#323381 - 03/23/2011 03:17 PM |
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Mmm, that probably could have been worded better.
Something more like, "Have you considered just feeding THK and tripe, and not worrying about the other veggies? Many of us do that."
Ah yes, this is a fine assortment, IMO!
I wish my dogs would better at eating veggies...they dont dig it at all...i end up hiding it in the THK and even then, sometimes i need to put sardines and tripe in it so they even touch it...blueberries are the only exception
Smoosh it into the yogurt. 
Green tripe actually is produce, doggy-style, anyway. And THK has dehydrated produce, too.
If I were feeding tripe and THK, my produce concerns would be minimal indeed.
I do like to get some of those phytochemical-rich fresh foods into the diet, and your blueberries are a terrific way; they are a low-sugar item that are loaded with flavonoids and antioxidant phenolic compounds. |
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Re: Home cooked to Raw transition
[Re: Mike Bellemare ]
#323382 - 03/23/2011 03:20 PM |
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i tried blended, they left the whole shebang there
Wow!
I am so grateful for food drive (pigginess, in my pack).
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Re: Home cooked to Raw transition
[Re: Mike Bellemare ]
#323383 - 03/23/2011 03:23 PM |
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... they dont get cottage cheese often, but i never thought about the salt in there - thanks for the info Connie!
When it's on sale (and it's regularly two-for-one, VERY cheap indeed), I stock up on the no-salt-added. Someone else here does, too ... I think Anne Jones.
I remove a spoonful to give it "head room" for the freezer (or transfer it to a square freezer container) and freeze the extras.
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