I used braised chopped kale, well drained (even pressed a bit in the colander) .... I'm pretty sure that any cooked "mess o' greens" would be fine.
I used a dense sturdy bread.
I can't wait to have this again.
QUOTE: Even collard greens, which we thought had no mystery left in them, become a shared secret. The brothers reveal an invention called the collard sandwich, in which day-old cooked greens are piled atop bread with mayonnaise and cheddar cheese, then broiled. The simple genius of it felt like finding a $100 bill in last year’s winter coat.
Even with Trader Joe's "lite" white cheddar (50% reduced fat) and a low-fat (and no sugar) mayo, this was terrific.
Something I just recalled. There is a very old place down in the city called Crown Candy. Been there before I was born even.
The serve a MAGNIFICENT BLT with more then a half lb of bacon on it.
It's in the middle of a blown out neighborhood that doesn't have two houses per block anymore but they still do a crazy business.
With Easter coming they will have a line of people a half block long waiting to buy the home made candy. TONS of chocolate "stuff".
Duane Hull Webboard User Reg: 09-23-2011
Posts: 2692
Loc: Marrero, LA
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You guys are killing me. Can't wait to get home and break out the leftover pot roast with rosemary roasted potatoes and au jus. May even have to heat up some Texas Toast to go with it.. Of course, I'll be washing that down with some Luzianne sweet iced tea.
ETA... David, I managed to keep your thread going in your absence!
Edited by Duane Hull (03/18/2013 02:47 PM)
Edit reason: eta
Connie Sutherland Moderator Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
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Quote: Kristin Muntz
Can I just say this is supremely unfair for a pregnant chick who can't have sugar? k thnx.
Bacon will be my solace.
ETA: Greens for the maritimer - goose tongue, fiddlehead and samphires. Nothing much can beat those in my book
Do you know that I once read the results of a large survey of vegetarians about what meat they missed most, if any, and "bacon" won, hands down. I'm talking nothing else was even a close second.
I totally get that. I love BLTs. Luckily, I also love Fakin' Bacon, so I'm OK.
PS
I love fiddlehead ferns, but I'm thinking that they might be a little delicate for that sandwich.
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