Connie Sutherland Moderator Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
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I am with Cindy on probably not needing both forms of probiotics for this healthy lil pup. (I do a lot of probiotic experimenting with allergic guys - not on topic here.)
About the poop: the firm part makes me feel pretty good about it. I don't even know if I would look at the added meat (more mm than necessary can make soft poop, just as more bone than needed makes hard ones). I'd probably look at one more poop and then up the food to the amount you figured.
I had forgotten about the farts with a new-switched dog! LOL! (That's temporary.)
Please tell me the video is of consumption and not uh... the end product.
Let's be honest though....we'd probably watch either.
Was it Angela who had a dog eat something bad and then took pictures when it passed? I just remember being so pleased she posted them and then thinking 'My god, is it bad I'm happy to see these?'
Just before dinner tonight I took him outside to do his business. Poop seems to be getting looser. 1/8 of a cup in material - mostly yellow-brownish near water type liquid, one small formed piece about 1.5 inches long by .5 inches and then a 1 inch piece of solid bone.
Anything to worry about or is this just part of the transition?
Connie Sutherland Moderator Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
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Quote: Peter Marek
Yes it is the consumption video. Coming soon.
Just before dinner tonight I took him outside to do his business. Poop seems to be getting looser. 1/8 of a cup in material - mostly yellow-brownish near water type liquid, one small formed piece about 1.5 inches long by .5 inches and then a 1 inch piece of solid bone.
Anything to worry about or is this just part of the transition?
This was with chicken backs with the skin off, right? No other parts? Added MM or no?
Chicken back - skin and fat removed - organ meat removed - plus about 2 ounces of breast meat (I weighed it all).
Tonight I changed up to a breast with bone and will feed another back tomorrow (Why? I got a little nervous by the bone frag that I found). The yogurt I have been using is non-fat (they didn't have anything else at the store) - should I use probios for a little while I can get that quickly down the street?
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Re: Ready to start Raw...couple questions
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