Anna McEntire wrote 10/10/2008 06:39 PM Chicken neck skin #212081 - 10/10/2008 06:39 PM
Anna McEntire Webboard User Reg: 07-19-2008 Posts: 83 Loc: Offline	I couldn't get a 40lb box of backs this week so I had to settle for necks and that's going to be fed along with ground chicken/ground turkey with bone. I won't be able to get backs for another week. The necks have a lot of skin around them so should I peel the majority of it off or feed as is and evaluate the tolerance? I've only given necks occasionally and haven't had to use them as much as I will in the coming week.
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Connie Sutherland wrote 10/10/2008 06:57 PM Re: Chicken neck skin [Re: Anna McEntire ] #212083 - 10/10/2008 06:57 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Have you been giving backs with the skin on? They are used to the skin? I would probably peel off the skin for a few days, gradually starting to leave on part, etc., until it was all left on, but I have a senior in the herd whose digestive system needs a little babying (mainly just gradual additions of anything new and fatty).
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Anna McEntire wrote 10/10/2008 07:52 PM Re: Chicken neck skin [Re: Connie Sutherland ] #212087 - 10/10/2008 07:52 PM
Anna McEntire Webboard User Reg: 07-19-2008 Posts: 83 Loc: Offline	I typically peel the skin away and remove the bigger fat globs off the backs so I'll get the skin off those necks for the first few days like you suggested then gradually add it in. Thanks!
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