I'm so glad you liked him, he is really a kind and gentle man, and patient!
The albon is probably for coccidia, and maybe spiroketes.
Mine loved that stuff when they had to have it. I guess is it really sweet, sure made medicine time easy!!
Reg: 07-13-2005
Posts: 31571
Loc: North-Central coast of California
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Wonderful!!!!
I'm so glad you did go. I would probably have waited until tomorrow and subjected the poor thing to another unhappy-gut day.
PS
Don't forget that "normal" for a raw beginner IS just the peeled backs, then adding ingredients one by one. And starting with smaller-than-usual (but frequent) meals. She still has a very inflamed gut, too.
With this girl, I'd make live-culture plain unsweetened yogurt one of the first additions and fish oil and E the one right after that.
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