Connie Sutherland Moderator Reg: 07-13-2005
Posts: 31573
Loc: North-Central coast of California
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Quote: tracy collins
We special order cases of meats from a small neighborhood grocery store. (Make friends with the meat department manager!)
The eggs are backyard harvest. Veg is leftovers I squirrel away in a plastic bag in the freezer whenever I have scraps or trimmings.
Meat storm day is happy day here. Everyone stands around hoping for free samples.
You are so right about butcher buddies! Some of my best deals come from a natural food store with high-end organics, etc., and a butcher! They save Smart Chicken Organic backs for me in the freezer!
I squirrel away produce too, and usually grab a nice big bagful free at the end of the farmers' market (leaves, stems, tops ....). The freezer helps to break them down, too.
Anne Jones Webboard User Reg: 04-29-2004
Posts: 3825
Loc: Northeast
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I did a dog food run this week to restock some of my foods also: 25 lbs of ground beef, 40 lbs chicken necks, 40 lbs chicken backs, 40 lbs of chicken leg Qtrs & 60 lbs of ground turkey.
I get about 3 months out of these amounts along with the other ground & cuts of meats & organ meats etc that I feed, just wasn't out of them yet.
Saffron K. Hall Webboard User Reg: 01-24-2003
Posts: 384
Loc: Austin TX
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Ahhh yes.....food time!! We just got a 40 lb case of chicken backs and a 40 lb case of chicken frames delivered......i So love SADDog Sushi in Austin Tx.................in a couple of weeks it'll be time to re-order green tripe. Which smells so lovely this time of year!
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