Alison Quine wrote 09/22/2011 12:28 PM Ed's formula - Karo syrup replacement measurement #344914 - 09/22/2011 12:28 PM
Alison Quine Webboard User Reg: 09-17-2011 Posts: 25 Loc: Crete, Greece Offline	Hi, Can anyone please clarify one of the the measurements in Ed's formula. I can't get hold of karo syrup or corn syrup. I have dark brown sugar like muscovado or white. 1 c Karo can be subbed with 1 c white sugar and 1/4 c hot water? Does this mean 1 cup of white sugar dissolved in 1/4 cup of hot water? Then I would use 1/2 teaspoon of that mixture? Could I use dark brown sugar instead of white? And just out of interest, why not honey? Thanks Edited by Alison Quine (09/22/2011 12:32 PM) Edit reason: added extra
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Lynn Cheffins wrote 09/22/2011 12:51 PM Re: Ed's formula - Karo syrup replacement measurement [Re: Alison Quine ] #344917 - 09/22/2011 12:51 PM
Lynn Cheffins Webboard User Reg: 04-17-2002 Posts: 617 Loc: Offline	Honey can have botulism spores in it - won't hurt adults but babies and small puppies should not be given honey. Stir the sugar and water together and bring to boil (use double boiler if possible) and use the resulting sugar syrup in the quantity the recipe states. Dark brown sugar has mollases in it so the resulting syrup might have a stronger flavour but sugar is sugar.
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Alison Quine wrote 09/22/2011 01:15 PM Re: Ed's formula - Karo syrup replacement measurement [Re: Lynn Cheffins ] #344918 - 09/22/2011 01:15 PM
Alison Quine Webboard User Reg: 09-17-2011 Posts: 25 Loc: Crete, Greece Offline	Great, thanks Lynn! I'll use the dark then. Less processed so must be better I guess. Very interesting about the honey, thank you!
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