CJ Barrett Webboard User Reg: 04-19-2009
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My guys get a lot of half thawed meat. In the dead heat of summer, when they're not eating too enthusiastically anyway, I'll often feed them straight from the freezer, well, as soon as I can get it apart.
And I totally agree. Even warm meat, like completely thawed or fresh from the store/butcher is kinda gross to me. I don't mind cooking it but putting it in their bowls just doesn't seem quite right. I like a good couple of days of freezing before it hits their bowls. And yup, it's often still at least half frozen when they get it.
Anne Jones Webboard User Reg: 04-29-2004
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If feeding leg Qtrs frozen.(epecially the larger sized ones)....I would consider the size & age of the dog. They are weight-bearing bones & frozen can add to the stress on teeth.
I do feed the smaller sized ones here & there (defrosted- I don't feed anything frozen) but to me the bigger ones pose a greater risk for tooth fracture. I know that many feed them & other larger sized weight bearing bones...but I just don't.
I don't know if there is any truth to the fact that I have read a number of times that freezsing bones makes them harder & more brittle when thawed.
Most usually we feed our chicken quarters about half frozen. Even our younger pups get theirs about half frozen, but only necks and backs. I don't give them leg/thigh 1/4s until they have all their adult teeth well in.
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