Connie Sutherland Moderator Reg: 07-13-2005
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Loc: North-Central coast of California
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I've seen almost every episode of "Good Eats," all the way back to 1999.
I like how he explains why the lactase that's produced during culturing is the reason many individuals (including many individual dogs) who don't tolerate milk do tolerate yogurt.
Lori Hall Webboard User Reg: 06-12-2007
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Loc: So. California coast
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Quote: Kelly
I've been making yogurt for the dogs for years. For temp holding, I use a heating pad on low- works well for me. My "teacher" uses glass gallon jugs in an insulated cooler. Her's tends to be thicker than mine does, but I leave mine longer and get a nice tang.
Once you master yogurt, you should try cheese Some cheeses are super simple- like cream cheese, mozzerella, and feta. You will need rennet for cheese, but you can even use Junket rennet on the simpler cheeses- Junket rennet can usually be found with canning supplies in many stores. I've found liquid rennet at the local healthfood store. There is even a vegetarian rennet available.
I am currently aging my first parmesan cheese- it's my first pressed and aged cheese and I'm excited to try it
Don't let cheese scare you! Think about it, if goatherders in the mountains and ancient Greeks could make it, so can you!!
Kelly, I'm so excited that you're making parmesan!!! I was in an italian deli buying some this weekend and was commenting to the cashier how expensive it is now. She leaned over and whispered "google making it at home!". So I did. I watched a video of some expert making it and it doesn't seem too hard. But what I can't figure out how to do is store it - they said you need to store it at 55 degrees with 80% humidity! How do you accomplish that?? Is that what you do??
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Re: Making yogurt at home
[Re: Tracy Collins ]
#385729 - 11/04/2013 12:20 PM 
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Some cheeses are super simple- like cream cheese, mozzerella, and feta. You will need rennet for cheese, but you can even use Junket rennet on the simpler cheeses- Junket rennet can usually be found with canning supplies in many stores. I've found liquid rennet at the local healthfood store. There is even a vegetarian rennet available.
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