A meat locker, custom butcher, would have these. The "thigh bone" (femur) with the knuckles trimmed off or the flat bones from the lower legs.
These can be purchased cured for dogs in some grocery stores. Dried and shrink wrapped, often from China or Brazil,,,,,a big mistake, in my opinion. Germy, soaked in peculiar chemicals. Stain your carpet and your dogs hair.
Individual ones, from a single healthy cow, fresh or frozen are the way to go.
Some dogs will chew bits of slivers/splinters off of them and I don't think they can be digested.
Nylabone says anything the size of a grain of rice or smaller is fine. It just passes through. It doesn't bother me. Considering all the other things my dogs have eaten I'm not worried about a tiny sliver of nylabone plastic.
I understand how others can feel differently but I'm much less concerned about leaving them with properly sized(too big to get the back molars on) nylabones than real bones.
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