Linda Patch wrote 02/25/2010 06:05 PM Trachea #266650 - 02/25/2010 06:05 PM
Linda Patch Webboard User Reg: 10-22-2009 Posts: 140 Loc: Massachusetts Offline	I just picked up my order from the wholesaler. It's like Xmas. Anyway, Cali will get some duck necks this time! But my question is... The wholesaler had some trachea. I bought a few lbs. Now that I look at it, it looks like what it is--a windpipe. (Yuck.) Not much, if any meat on it. How do I use it?
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Melissa Thom wrote 02/25/2010 06:07 PM Re: Trachea [Re: Linda Patch ] #266651 - 02/25/2010 06:07 PM
Melissa Thom Webboard User Reg: 12-04-2007 Posts: 2781 Loc: Upper Left hand corner, USA Offline	Well mine use them like chews. Kind of like a hoof with not alot of nutritional value but they certainly love them.
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Anne Jones wrote 02/25/2010 06:08 PM Re: Trachea [Re: Linda Patch ] #266652 - 02/25/2010 06:08 PM
Anne Jones Webboard User Reg: 04-29-2004 Posts: 3825 Loc: Northeast Offline	It's good stuff..use it as a treat or something for the dog to do to keep him busy in his crate. IT is NOT a RMB. MY DOGS...MY RULES
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Barbara Schuler wrote 02/25/2010 06:16 PM Re: Trachea [Re: Anne Jones ] #266654 - 02/25/2010 06:16 PM
Barbara Schuler Webboard User Reg: 01-15-2009 Posts: 5090 Loc: Lanexa Virginia Offline	Would this be considered organ meat?
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Jennifer Lee wrote 02/25/2010 06:25 PM Re: Trachea [Re: Barbara Schuler ] #266655 - 02/25/2010 06:25 PM
Jennifer Lee Webboard User Reg: 12-16-2007 Posts: 2851 Loc: oklahoma Offline	I don't think so, I would think it is more like cartilage. Organs like liver and kidneys are full of extra nutrients, I can't imagine trachea would be. But I could be totally wrong!!
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Linda Patch wrote 02/25/2010 06:27 PM Re: Trachea [Re: Barbara Schuler ] #266657 - 02/25/2010 06:27 PM
Linda Patch Webboard User Reg: 10-22-2009 Posts: 140 Loc: Massachusetts Offline	Thank you all very much!
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Barbara Schuler wrote 02/25/2010 06:28 PM Re: Trachea [Re: Jennifer Lee ] #266658 - 02/25/2010 06:28 PM
Barbara Schuler Webboard User Reg: 01-15-2009 Posts: 5090 Loc: Lanexa Virginia Offline	That makes Jennifer... After asking I was thinking that liver, kidney, lung, etc.. perform a specific function whereas the trachea is more of an "access", as you said - more like cartilage. Thank goodness there is no such thing as a "stupid question" as I have to rely on that old addage a LOT.
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Jennifer Lee wrote 02/25/2010 06:32 PM Re: Trachea [Re: Barbara Schuler ] #266659 - 02/25/2010 06:32 PM
Jennifer Lee Webboard User Reg: 12-16-2007 Posts: 2851 Loc: oklahoma Offline	I have stupid moments all the time!!! I went to a job interview today, he asked me for 20% of 400, and I totally froze, could not answer the question and was so horribly embarrassed. He ended up offering me the job anyway, but my word I felt dumb. back on subject... I am trying to look it up, but not finding any references to eating trachea LOL.
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Anne Jones wrote 02/25/2010 06:47 PM Re: Trachea [Re: Jennifer Lee ] #266663 - 02/25/2010 06:47 PM
Anne Jones Webboard User Reg: 04-29-2004 Posts: 3825 Loc: Northeast Offline	Quote: Jennifer Lee I don't think so, I would think it is more like cartilage. Organs like liver and kidneys are full of extra nutrients, I can't imagine trachea would be. But I could be totally wrong!! Yep, cartilage was what I had wanted to call it & had a brain hickup. No, not an organ meat. Just healthy fun food IMO MY DOGS...MY RULES
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Cathi Kemp wrote 02/25/2010 06:50 PM Re: Trachea [Re: Anne Jones ] #266664 - 02/25/2010 06:50 PM
Cathi Kemp Webboard User Reg: 01-21-2007 Posts: 265 Loc: Los Angeles, CA Offline	My dogs don't care for trachea. Just wanted to throw that out there in case yours doesn't either so you don't think there is something wrong. http://s173.photobucket.com/albums/w49/catkemp9/
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