As spring approaches, it's time to start think about tracking training. The Cleveland paper ran this a few weeks ago in the food section. It's pitched for cutting up hot dogs for small kids.
Neat! I've always used a boiled egg slicer, but it takes a bit longer than this would. Maybe if we went to Culinary School like another member here, we could slice 'em and dice 'em in no time- no fancy equipment necessary
My first thought was I'm not that lazy that I need a machine to slice my dogs but one can never have to many trice tools, so whats one more.
Slice the dog in half long ways and get twice as many pieces.
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Hot Dog Prep
#355952 - 02/21/2012 06:05 PM 
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