Carol Boche wrote 12/06/2007 09:00 PM Re: Question about meat-to-bone ratio? [Re: Kori Bigge ] #167189 - 12/06/2007 09:00 PM
Carol Boche Webboard User Reg: 10-30-2005 Posts: 4531 Loc: South Dakota, USA Offline	Quote: Kori Bigge Anyway, don't give up on me. Ah, I see why kibble now. Gotta start somewhere though and I am proud of you. No way would I give up on you. You are on your way to a great way of feeding. I will always be here to help if I can. Until The Tale of the Lioness is told, the Story will Always Glorfy the Hunter
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Connie Sutherland wrote 12/06/2007 09:12 PM Re: Question about meat-to-bone ratio? [Re: Rick Miller ] #167196 - 12/06/2007 09:12 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: rick miller Go Kori! Yep! And I will say it again: THK is a terrific bridge! It's also a great "gravy" when you switch to all-raw, in case you want to add a little very easy variety, completely balanced, with produce already processed. :> P.S. Can you tell that I have talked people through the switch using THK? Then a little cooked chicken added..... then a little raw boneless chicken..... then a back .....
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Mike Armstrong wrote 12/06/2007 09:40 PM Re: Question about meat-to-bone ratio? [Re: Rick Miller ] #167200 - 12/06/2007 09:40 PM
Mike Armstrong Webboard User Reg: 08-06-2005 Posts: 615 Loc: San Diego, CA Offline	Quote: Rick Miller Go Kori! Yeah! Welcome to the dark side. Later, if you feel really adventurous, you could get a meat grinder. I've been feeding raw for years and I just got around to getting one. It's not necessarily any easier work, but it opens up more possibilities for meat sources, and kinda balances out the meat-bone variations a little more. I just ground up about 20# of chicken into one big heap. And I can throw the veggies right in with it all. I won't go so far as to say it's fun, but it's nice to end up with a bunch of neatly packaged, zip lock meals in the freezer. But I can't stop thinking about Steve Buscemi in Fargo... Mike Suppose you were an idiot. Suppose you were a member of Congress. But I repeat myself. -Mark Twain
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Carol Boche wrote 12/06/2007 10:04 PM Re: Question about meat-to-bone ratio? [Re: Mike Armstrong ] #167204 - 12/06/2007 10:04 PM
Carol Boche Webboard User Reg: 10-30-2005 Posts: 4531 Loc: South Dakota, USA Offline	Quote: Mike Armstrong But I can't stop thinking about Steve Buscemi in Fargo... AHAHAHAH, that was one of the best parts..... (I know, I know, but hey, I'm a cadaver dog handler) Until The Tale of the Lioness is told, the Story will Always Glorfy the Hunter
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Connie Sutherland wrote 12/06/2007 10:47 PM Re: Question about meat-to-bone ratio? [Re: Mike Armstrong ] #167208 - 12/06/2007 10:47 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: Mike Armstrong Later, if you feel really adventurous, you could get a meat grinder. I've been feeding raw for years and I just got around to getting one. It's not necessarily any easier work, but it opens up more possibilities for meat sources... I want one.
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Mike Armstrong wrote 12/07/2007 12:33 AM Re: Question about meat-to-bone ratio? [Re: Connie Sutherland ] #167217 - 12/07/2007 12:33 AM
Mike Armstrong Webboard User Reg: 08-06-2005 Posts: 615 Loc: San Diego, CA Offline	Quote: connie sutherland I want one. Next time you're on Santa's lap, mention it. They're "on sale" right now - http://www.northerntool.com/webapp/wcs/stores/servlet/product_6970_36989_36989 After waiting for years to get one, I coulda waited another week or so and saved $10 Mike
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Ben Muncie wrote 12/07/2007 09:58 AM Re: Question about meat-to-bone ratio? [Re: Kori Bigge ] #167273 - 12/07/2007 09:58 AM
Ben Muncie Webboard User Reg: 10-24-2007 Posts: 23 Loc: Paris, IL Offline	Hi Kori- Another thought. It's still deer season in many parts of the country. If you know anyone that hunts deer, or if there is a meat locker around, ask for the ribs, neck and back half of the back bone. Free meat. Those usually go into the dumpster, but still have plenty of meat on them. Although deer bones are more dense than chicken/turkey, dogs can still handle bones from less-weight bearing parts of the deer body without any trouble. Just a thought. It's not just what you say, it's how you say it.
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