Tammy Moore wrote 11/26/2013 06:45 PM Re: Turkey Day sides? [Re: Connie Sutherland ] #386800 - 11/26/2013 06:45 PM
Tammy Moore Webboard User Reg: 01-14-2010 Posts: 1564 Loc: USA Offline	I am cooking tonight. This all sounds great! We make Tracy's broccoli salad for many occasions, always a hit. I add raisins and sunflower seeds too. http://www.keyingredient.com/recipes/13902230/butternut-squash-ricotta-spinach-stuffed-shells/ I am trying this. I'll tone down all that sage butter, sounds like a lot.
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Connie Sutherland wrote 11/26/2013 07:11 PM Re: Turkey Day sides? [Re: Betty Landercasp ] #386802 - 11/26/2013 07:11 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: Betty Landercasp In my Key Lime Pie recipe --- you need THREE cans of the Eagle Brand Sweetened Condensed milk -- roughly 2 cups lime juice--- and roughly 3 tablespoons of zest. Made some tonite and it's not setting up so well ---- looked at the recipe. THREE cans..... ! Just mail me the Key lime soup.
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Connie Sutherland wrote 11/26/2013 07:13 PM Re: Turkey Day sides? [Re: Tammy Moore ] #386803 - 11/26/2013 07:13 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: Tammy Moore I am cooking tonight. This all sounds great! We make Tracy's broccoli salad for many occasions, always a hit. I add raisins and sunflower seeds too. http://www.keyingredient.com/recipes/13902230/butternut-squash-ricotta-spinach-stuffed-shells/ I am trying this. I'll tone down all that sage butter, sounds like a lot. Do you guys blanch the broccoli a bit? I LOVE broccoli, but not fully raw. That combo sounds excellent to me!
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Connie Sutherland wrote 11/26/2013 07:17 PM Re: Turkey Day sides? [Re: Tammy Moore ] #386804 - 11/26/2013 07:17 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: Tammy Moore I am cooking tonight. This all sounds great! We make Tracy's broccoli salad for many occasions, always a hit. I add raisins and sunflower seeds too. http://www.keyingredient.com/recipes/13902230/butternut-squash-ricotta-spinach-stuffed-shells/ I am trying this. I'll tone down all that sage butter, sounds like a lot. That looks TERRIFIC! I would probably use well-drained cottage cheese for some of the ricotta, and yeah, I too would cut the butter. What a great recipe! I'm very drool-y now.
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Connie Sutherland wrote 11/26/2013 07:18 PM Re: Turkey Day sides? [Re: Connie Sutherland ] #386805 - 11/26/2013 07:18 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Tammy, are you carrying the stuffed shells elsewhere (like my house), or are you hosting?
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Connie Sutherland wrote 11/26/2013 07:37 PM Re: Turkey Day sides? [Re: Bob Scott ] #386806 - 11/26/2013 07:37 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: Bob Scott I'm not a great fan but the wife, kids and now grandkids are nuts over something they call yellow potatoes. It's simply potatoes prepared in some sort of cheese sauce and baked in the oven. I still love the sweet potatoes baked in brown sugar or honey. Same with strips of bacon dipped both sides in brown sugar then baked. This Thanksgiving will be at my BIL's house on Turkey day. My house for just my wife, kids and grand kids on Friday and my sister's house for my bros, sisters and their families on Saturday. Pretty much the same for Christmas. Christmas day here at my house for the wife's family. Day after for the wife, kids and grand kids and the Saturday after at another sister's house for my bros and sisters and their immediate families. We started doing that when mom and dad passed. Being one of seven kids it became a pia for everyone to get together because of going to spouses parents and still getting together with our own family. My dad was one of 16 and holidays there was a revolving door. the table was busy all day long. If I remember correctly, Bob, your T-Day dinner features about 3 dozen pies? I know that I have a similar love for pie. Mince is probably the only one I don't care for. I especially love the cold pudding/custardy ones, like coconut cream, Key lime, lemon meringue, banana cream, chocolate cream .... Oh my!
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Kristin Muntz wrote 11/26/2013 07:41 PM Re: Turkey Day sides? [Re: Connie Sutherland ] #386808 - 11/26/2013 07:41 PM
Kristin Muntz Webboard User Reg: 05-09-2012 Posts: 746 Loc: Offline	I will take the mince! I could talk about pie all day long....
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Connie Sutherland wrote 11/26/2013 07:51 PM Re: Turkey Day sides? [Re: Kristin Muntz ] #386809 - 11/26/2013 07:51 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: Kristin Muntz I will take the mince! I could talk about pie all day long.... You have my share of mince and I'll take your share of any other pie. The list is so long .... Pie is definitely my favorite dessert!
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Tammy Moore wrote 11/26/2013 07:56 PM Re: Turkey Day sides? [Re: Connie Sutherland ] #386810 - 11/26/2013 07:56 PM
Tammy Moore Webboard User Reg: 01-14-2010 Posts: 1564 Loc: USA Offline	Quote: Connie Sutherland  Quote: Tammy Moore I am cooking tonight. This all sounds great! We make Tracy's broccoli salad for many occasions, always a hit. I add raisins and sunflower seeds too. http://www.keyingredient.com/recipes/13902230/butternut-squash-ricotta-spinach-stuffed-shells/ I am trying this. I'll tone down all that sage butter, sounds like a lot. Do you guys blanch the broccoli a bit? I LOVE broccoli, but not fully raw. That combo sounds excellent to me! I don't blanch the broccoli but I do cut the florets to the size of a training treat. Chopping everything small is the time consuming part. With the dressing, and as it sits, that "raw" softens up. I am not a huge raisin fan, but I like it in this. It gives it a sweet & sour flare.
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Bob Scott wrote 11/26/2013 10:52 PM Re: Turkey Day sides? [Re: Connie Sutherland ] #386815 - 11/26/2013 10:52 PM
Bob Scott Moderator Reg: 06-14-2002 Posts: 7417 Loc: St. Louis Mo Offline	Quote: Connie Sutherland  Quote: Bob Scott I'm not a great fan but the wife, kids and now grandkids are nuts over something they call yellow potatoes. It's simply potatoes prepared in some sort of cheese sauce and baked in the oven. I still love the sweet potatoes baked in brown sugar or honey. Same with strips of bacon dipped both sides in brown sugar then baked. This Thanksgiving will be at my BIL's house on Turkey day. My house for just my wife, kids and grand kids on Friday and my sister's house for my bros, sisters and their families on Saturday. Pretty much the same for Christmas. Christmas day here at my house for the wife's family. Day after for the wife, kids and grand kids and the Saturday after at another sister's house for my bros and sisters and their immediate families. We started doing that when mom and dad passed. Being one of seven kids it became a pia for everyone to get together because of going to spouses parents and still getting together with our own family. My dad was one of 16 and holidays there was a revolving door. the table was busy all day long. If I remember correctly, Bob, your T-Day dinner features about 3 dozen pies? I know that I have a similar love for pie. Mince is probably the only one I don't care for. I especially love the cold pudding/custardy ones, like coconut cream, Key lime, lemon meringue, banana cream, chocolate cream .... Oh my! You bet! My SIL is a fantastic baker as is one on my Wife's side. All home made. Chocolate cream, pumpkin, Dutch apple, yadda, yadda. All with ice cream or real whipped cream....or both on one of each type pie. I never let a big meal spoil my appetite for pie. The Saturday meals with my bros and sisters is always buffet style so going back for seconds..or more is real easy. We aren't delicate eaters. Then most of the guys crash all over the house for a nice nap. Were old ya know. old dogs LOVE to learn new tricks
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