Michele McAtee Webboard User Reg: 02-05-2006
Posts: 1121
Loc: Iowa City, Iowa
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Just an FYI post for those who may not have tried this one...a fun "new" treat for us...
Last night, we tore the skin off of 8 chicken thighs (we were using the meat for a recipe). The skin went into a pan on the stove with just a slight bit of olive oil.
We cooked it until they looked like pork rinds, but they were chicken rinds. Oh...Cato is loving life with this tasty treat.
I also took some this morning and pestled (word? I used a pestle to smush them in) some into his marrow bone from yesterday. Busy, happy dog...
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