Connie Sutherland wrote 06/11/2015 03:32 PM Re: New meat rolls at Leerburg [Re: Duane Hull ] #398348 - 06/11/2015 03:32 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Sounds like a great item for FST, too. I'm getting it.
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Tanya Moyer wrote 06/11/2015 06:48 PM Re: New meat rolls at Leerburg [Re: Kelly ] #398350 - 06/11/2015 06:48 PM
Tanya Moyer Webboard User Reg: 01-18-2012 Posts: 220 Loc: San Jose, CA Offline	Quote: Kelly They are an all natural treat - made and sourced FULLY in the USA. Tonya, just because dogs are fed raw, that doesn't mean you can't give them commercial treats - Agree. I just know some people try to stay away from anything but raw/homemade. Just giving alternatives. I feed my dogs anything I want to. Tanya
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Melissa Hoyer wrote 06/15/2015 01:18 PM Re: New meat rolls at Leerburg [Re: Duane Hull ] #398376 - 06/15/2015 01:18 PM
Melissa Hoyer Webboard User Reg: 05-09-2005 Posts: 1340 Loc: SE Michigan Offline	I like the Happy Howies a lot. And they are made in Michigan, which is awesome! P.S. When you dehydrate meat, you end up with about 1/4 of what you started with. So if you dehydrate 1 pound of chicken breast, you are getting about 1/4 pound out of it.
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Duane Hull wrote 07/06/2015 08:21 AM Re: New meat rolls at Leerburg [Re: Duane Hull ] #398628 - 07/06/2015 08:21 AM
Duane Hull Webboard User Reg: 09-23-2011 Posts: 2692 Loc: Marrero, LA Offline	***USER UPDATE*** After using my first roll of Happy Howie's, I do have one concern to report. Being that they are fresher and have fewer preservatives, these food rolls must be treated like fresh meat. I am used to cutting my treats ahead of time and storing in secondary containers in the refrigerator. I sometimes cut enough treats for up to two weeks, and store the remainder of the roll in a Ziploc bag in the fridge. That was never a problem with the Red Barn and Natural Balance rolls, but the Happy Howies began to form mold almost immediately. I still like the high nutritional value and the consistency of the product, but I'm not sure that I have the time to cut bait just before every training session. I plan to buy another roll and experiment to see if I want to change my preparation routine. Sadie
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Kelly wrote 07/06/2015 11:14 AM Re: New meat rolls at Leerburg [Re: Duane Hull ] #398629 - 07/06/2015 11:14 AM
Kelly Moderator Reg: 06-03-2005 Posts: 1495 Loc: Offline	Duane, I cut them up and put them in small baggies in the freezer. I take out what I need for the day and leave the rest in the freezer. The small pieces thaw quickly and I haven't had any problems with them when I do that.
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Duane Hull wrote 07/06/2015 08:23 PM Re: New meat rolls at Leerburg [Re: Duane Hull ] #398632 - 07/06/2015 08:23 PM
Duane Hull Webboard User Reg: 09-23-2011 Posts: 2692 Loc: Marrero, LA Offline	Thanks, Kelly. I will try that. Sadie
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