Dave Owen wrote 12/27/2011 01:49 PM Re: not eating liver [Re: Connie Sutherland ] #352276 - 12/27/2011 01:49 PM
Dave Owen Webboard User Reg: 03-17-2011 Posts: 381 Loc: Alberta Canada Offline	Yes we did, after a quick sear in a fry pan she will eat it no problem and I totally agree with a bit cooked is better than none
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Connie Sutherland wrote 12/27/2011 02:25 PM Re: not eating liver [Re: Dave Owen ] #352279 - 12/27/2011 02:25 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: Dave Owen Yes we did, after a quick sear in a fry pan she will eat it no problem .... Isn't it weird? Yet it's so common! My dog who won't touch it raw doesn't care if the inside is so raw it's still cold, as long as that quick frying is done on the outside. Never thought I would be frying up liver for a dog ....
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Tresa Hendrix wrote 12/29/2011 08:38 PM Re: not eating liver [Re: Dave Owen ] #352480 - 12/29/2011 08:38 PM
Tresa Hendrix Webboard User Reg: 05-08-2008 Posts: 1473 Loc: Alaska Offline	When I make it I dehydrate it in the oven at a low temperature. I think that leaves a lot of the nutrients compared to high heat. Preheat oven 250 -cut calf liver into thin strips and then tiny pieces (if treats) -put liver in warm water on stove, bring to boil, then simmer 3-5 minutes -dry liver on paper towel -place on oiled baking sheet in single layer -bake 2-3 hours until liver is throughly dry Edited by Tresa Hendrix (12/29/2011 08:38 PM) Edit reason: forogt recipe A tired dog is a good dog, a trained dog is a better dog.
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Dave Owen wrote 12/30/2011 04:35 PM Re: not eating liver [Re: Tresa Hendrix ] #352542 - 12/30/2011 04:35 PM
Dave Owen Webboard User Reg: 03-17-2011 Posts: 381 Loc: Alberta Canada Offline	Quote: Tresa Hendrix When I make it I dehydrate it in the oven at a low temperature. I think that leaves a lot of the nutrients compared to high heat. Preheat oven 250 -cut calf liver into thin strips and then tiny pieces (if treats) -put liver in warm water on stove, bring to boil, then simmer 3-5 minutes -dry liver on paper towel -place on oiled baking sheet in single layer -bake 2-3 hours until liver is throughly dry thank you Tresa, we will be doing this over the weekend
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Tresa Hendrix wrote 12/30/2011 07:10 PM Re: not eating liver [Re: Dave Owen ] #352555 - 12/30/2011 07:10 PM
Tresa Hendrix Webboard User Reg: 05-08-2008 Posts: 1473 Loc: Alaska Offline	Not a problem, hey it took mine closer to 3 hours but it doesn't hurt to check. A tired dog is a good dog, a trained dog is a better dog.
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SamanthaTopper wrote 02/04/2012 07:43 PM Re: not eating liver [Re: Dave Owen ] #354841 - 02/04/2012 07:43 PM
SamanthaTopper Webboard User Reg: 03-24-2011 Posts: 779 Loc: Indianapolis Offline	Radar has decided after eating raw chicken liver for about a week that he doesn't like it anymore. My batch may have turned bad before we got through it, so I'll try it next time I buy, but I had to boil his and now he's happy as a clam to accept his 'special' treat. It's also great for hiding his pills so that I don't have to bring out the peanut butter (yuck). I was feeding raw liver alone, and then decided to mix it in with his daily dose of alfalfa and kelp (thanks LB!) and he immediately picked it out, turned up his nose, would only gum at it. Not sure if that has anything to do with it, but it was frustrating!
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