Connie Sutherland wrote 07/31/2009 07:17 PM Re: mixing kibble and raw? [Re: Stephanie Wilson ] #248770 - 07/31/2009 07:17 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Quote: Stephanie Wilson Many of the links talk about chicken carcasses and such. Can you link me to that? I think that carcasses might not be what was meant (if carcasses means frames with the meat pretty much gone).
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Connie Sutherland wrote 07/31/2009 07:22 PM Re: mixing kibble and raw? [Re: Stephanie Wilson ] #248772 - 07/31/2009 07:22 PM
Connie Sutherland Moderator Reg: 07-13-2005 Posts: 31571 Loc: North-Central coast of California Offline	Can you get chicken backs? Also, you don't really want to start with all those ingredients. You add in one a day (or slower, depending on poop) and watch the poop results. So you might start with chicken backs (nice soft bones) that you peel the skin off until you see great poop, and then you start adding back in the skin (which is fatty), etc. Also, isn't canned pink salmon boneless? You're looking for the canned fish that has the bones included, like salmon with bones and like sardines. But again, these are after you have great poops on the chicken RMBs with nothing but plain yogurt and maybe digestive enzymes. You may not need enzymes at all if you start out on all backs for RMBs. Balance is for after the first few days. At first, you are doing one thing, adding one more, etc.  Quote: Stephanie Wilson Thanks for the links. I'm still not sure what to feed though. How about: Breakfast: Chicken thigh + yogurt Lunch: 1/4 lb Medium ground beef + 1 tbsp of organ meat or 1 raw egg (alternating) + pureed veggies + warm water Dinner: Can of pink salmon + warm water Does that sound good for now? And I will look into tripe and such. Many of the links talk about chicken carcasses and such. Should I get those? Thanks so much for all the help.
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